Sugpo Sa Gata
  • 1 kilo prawns, shelled with tails, de veined
  • 1/2 cup thick coconut milk
  • 1 tbs minced garlic
  • 2 stalks lemon grass, pounded
  • 1 tbs minced onion
  • 1 cup buko (young coconut) meat, scalloped
  • 1 tbs ginger, thinly sliced
  • 6 hot chilli peppers
  • 2 cups thin coconut milk
  • 2 tbs cooking oil
  • Pepper to taste
 

Saute garlic, onion and ginger in oil. Add two cups thin coconut milk and lemon grass. Bring to the boil. Add prawns, cover and simmer for 10 minutes. Remove prawns. Add thick coconut milk, reduce heat, stir constantly. Add buko meat and chilli peppers. Simmer for about 3 minutes, return prawns and allow to boil for two minutes. Discard lemon grass. Season with pepper. Serve hot.

 
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