Sinigang Na Hipon
  • 16 shripmps or prawns
  • 1 medium onion, cut into 8 pieces
  • 2 tomatoes, cut into wedges
  • 1 white radish, sliced diagonally
  • 1 bunch fresh kangkong leaves (swamp cabbage)
  • 2 chilli peppers
  • 1/2 cup tamarind water or juice from 2 lemons
  • 1 ginger root, thumb size, crushed
  • 1 tbsp patis (fish sauce)
  • 5 cups water
 

Wash shrimp/prawns in cold water. Shell or not, as you like. In medium sauce pan, bring water to boil. Add vegetables, except for kangkong leaves. Allow to boil briskly for about 2 minutes. Lower the heat and add tamarind water and patis. Add shrimp/prawns and kangkong leaves and simmer for another 3 minutes.

 
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