Chicken Tinola
  • 2 cups green papaya, cut into serving pieces
  • 1 green onion
  • 1 medium chicken, cut into pieces
  • 1/2 tbsp vegetable oil
  • 1 fresh ginger, pounded
  • Soy sauce
  • 1 onion, sliced
 

Fry the garlic, ginger, onion then add the chicken. Mix well and when partly done add enough water to cook the chicken until tender. Add the papaya and cook until soft but not mushy. Season with soy sauce, salt and pepper to taste. Add green onions before removing from the stove.

 
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